![]() Introducing… the brand new Breville HeatSoft™ Hand Mixer!ĭid you know that many recipes, such as chocolate cake, need ingredients to be at room temperature before mixing?īutter takes hours to reach room temperature when it’s been left on the countertop, and let’s face it, who has the time to wait for that? If I want to make a cake, I want that cake sooner rather than later. While making this cake I put the new Breville HeatSoft™ hand mixer to the test… ![]() No having to wait for cherries to be in their oh-so-short season again, nor for your butter to soften to room temperature either! This is an all-out indulgent cake recipe, but it’s super easy to make and uses simple store cupboard ingredients. These fluffy booze-infused cake layers are sandwiched together with sweetened whipped cream and black cherry conserve (or cherry pie filling, if you prefer).ĭon’t forget those curls of extra dark chocolate on the top either, oh no. That didn’t stop me from having a serious craving for Black Forest Gateau recently though, with its layers of rich chocolate cake drizzled with cherry brandy. … because at the end of September, in Shetland, there’s not a single fresh cherry to be found.
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